Whether or not you like to cook dinner otherwise you simply wish to be a superb visitor, it’s often very cool to convey a dish with you to Thanksgiving dinner. (Clearly examine with the host first, and no matter you do, don’t convey one thing that requires cooking at their home!) However not each dish is up for journey by automobile, prepare, or airplane.

The essential qualities you need in a travel-friendly dish:

Steady (as in: doesn’t spill).Strong (as in: isn’t liquid or gel, for air journey).Sturdy (as in: doesn’t smush).May be served at room temperature. (The less calls for you placed on the host’s kitchen, the higher.)Gained’t spoil simply. (You should utilize a cooler or an insulated container, however higher secure than sorry, let’s not give your entire prolonged household meals poisoning if we may help it.)

It’s laborious to discover a dish that hits all of those factors, however capturing for many of those qualities will nonetheless enhance your odds of creating it by way of your vacation meals transport with out creating a multitude. Listed below are your greatest bets, from most travel-proof to least (however nonetheless okay).

Bread. It’s not what we essentially consider as a Thanksgiving staple, however freshly baked rolls are an undersung Thanksgiving hero. (They’re additionally nice to have round for leftovers sandwiches.) They are often warmed up shortly or served room-temp, and so they can survive loads of jostling as you journey. And home made bread is spectacular! Dinner rolls are a traditional, however biscuits are good and wealthy, and cornbread may be very on-theme.

Cranberry sauce. It’s loopy simple to make, and so long as you’re not beholden to the cult of the can-shaped jelly, home made cranberry sauce is surprisingly good. You can also make it traditional, with bourbon and vanilla, or 1,000,000 different methods. Make it forward of time, cool it within the fridge, pop it in a top quality Tupperware—the leak-proof variety—and also you’re good to go. (Simply not on as a carry-on on an airplane.)

Salad. I do know—Thanksgiving salad?? However when your plate is piled with wealthy, scorching, salty, savory meals, you’ll be glad about a little bit of crispness, just a little acidity in your palate (and a few fiber in your guts). For journey, go along with a sturdy salad that gained’t wilt—an autumnal slaw or shaved Brussels sprouts, or a room-temperature roasted vegetable–primarily based dish (transport the fragile greens individually and mix proper earlier than serving).

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Dessert. Within the realm of sweets, cookies and bars can stand up to extra jostling—and are your greatest guess in the event you’re touring by airplane—however everybody is aware of that the true star of Thanksgiving is pie. And in the event you’re going to commit, you’ll wish to get your self a pie keeper and ensure it doesn’t get knocked upside-down. Supplied you’re transporting it within the correct service—one thing that may actually set your dessert up for fulfillment—pies are typically stable, fairly spill-proof, and good at room temperature.

Casserole. Odds are this may must be reheated, but when your host has the oven area—otherwise you’re touring a brief distance and might begin with it scorching from house—it is a big contribution to the meal. Inexperienced bean, candy potato, stuffing, or a pleasant gratin—take your decide. And get a casserole dish with a snap-on cowl (and possibly even its personal insulated bag!) so that you’re not trusting an excessive amount of to aluminum foil. You don’t wish to spend Black Friday power-washing candy potato out of the trunk of your automobile.

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