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I contemplate myself an authoritative scholar of the pizza arts, however till 30 minutes in the past, I’d by no means heard of a Minnesota-style pizza. A current story within the St. Paul Pioneer-Press famous that a well-known chain within the Twin Cities referred to as Pink’s Savoy Pizza had laid declare to a state-sanctioned pizza fashion—which have to be legally pronounced with that elongated Higher Midwest patois as: ’sota-style.
The Pioneer-Press story described the Minnesota fashion as such:
A skinny crust, sq. lower, a great deal of toppings cheese and a spicy “passive-aggressive” sauce.
My extreme allergy to bullshit compelled me to research, and by examine I imply a cursory ask across the workplace and some texts to Minnesota meals author associates. Listed here are the outcomes of my half-hour of analysis:
Any Minnesotans care to elaborate/defend?