Photographs by Claire Decrease
If there was ever an ever-present Christmas confection throughout my youth, it was the haystack. Neither sweet nor cookie, this unassuming, virtually too straightforward deal with merely has no enterprise being as addictive as it’s.
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Although my household was at all times awash in church lady-made candies throughout December, it wasn’t the fudge or divinity that stored me creeping again to the kitchen to replenish my sugar, it was the haystack which—once more—barely counts as a sweet. Made with crunchy chow mein noodles, cloying butterscotch chips, and the ability of the microwave, this stuff are virtually unattainable to mess up.
It’s type of onerous to explain what makes them so good. Every of the components, eaten on their very own, aren’t notably scrumptious. The noodles are bland, crunchy, and barely salty, and the butterscotch chips are sickly candy. Combine them collectively, although, and the noodles soak up simply sufficient of the sweetness with its hit of salt and carby physique, whereas providing a candy-coated crunch that retains you chomping away. They shouldn’t be that good, however they’re.
To make them, you want:
1 11-ounce bag of bag of butterscotch baking morsels8 ounces of crunchy chow mein noodles
Dump the morsels in a microwave-safe bowl and soften them within the microwave, heating for 30 seconds at a time and stirring in between. As soon as the butterscotch is melted and clean, add the noodles to the bowl and gently stir them in util they’re utterly coated. Switch them by the spoonful to parchment paper, wax paper, or a silicone baking mat, letting them set till agency.
If you wish to get just a bit extra concerned, you’ll be able to add a few tablespoons of peanut butter, or marshmallows, and even high them with sprinkles (or fancy salt), however I’ve by no means wanted any of these elaborations, and I don’t know that you simply do both.