Nope. (Picture: iStock / Getty Photos)
I give up consuming meat within the mid ’90s, again when vegetarian choices at most eating places the place I grew up in rural Michigan have been restricted to mac ‘n’ cheese and people baskets of crackers that include soup. There have been no veggie burgers (a lot much less “bleeding” ones) or chick’n tenders or any of the opposite thrilling meat analogs spoiled vegetarians get pleasure from at the moment.
Now that I’m in Chicago, house to among the most well-regarded eating places within the nation and with the vegetable-forward (ugh) development on the rise, you’d assume I’d be residing my finest life. However there’s a black cloud looming over my vegetarian wonderland. A bland, mushy cloud.
The black bean burger. The fats starch bomb that lurks on the menus of fine-dining institutions and grubby bar and grills alike. It’s the ever present vegetarian default pushed to us at each non-vegetarian restaurant all through America. And it’s the worst.
Let’s begin with why. The very first chew you’re taking of actually each black bean burger ever made sends the alternative finish sliding out of the bun and onto the plate. How does the one chew that shall be encased by bun throughout this expertise style? Like somebody combined a bunch of various child meals collectively. After which dropped it within the rubbish disposal by chance. After which emptied the rubbish disposal onto a skillet and cooked it for about 30 seconds till it’s lukewarm on the skin however chilly and moist on the within. Some other taste notes? Nope, as a result of all of the condiments and toppings slid out with the remainder of the burger.
And what about these condiments? A black bean burger can by no means simply be a plain outdated burger with ketchup and mustard and cheese, except you particularly ask for it that approach. It’s often accompanied by pico de gallo, a spicy aioli of some type, possibly some limp tortilla strips—something to distract from the flavorless hunk of bean meat between the buns.
Don’t get me mistaken, I respect that eating places acknowledge the existence of vegetarians now. And I don’t even thoughts a mediocre frozen veggie patty so long as it holds up lengthy sufficient to convey condiments and cheese into my mouth. Are frozen patties prohibitively costly within the restaurant world or one thing? Why achieve this many locations go for the extra labor-intensive black bean burger after they may very well be satisfying vegetarians with a lot much less effort?
Nope. (Picture: iStock / Getty Photos)
I believe the institutions that serve black bean burgers are doing so with the intention of punishing us for our “unhealthy life,” as my spouse’s dad as soon as referred to vegetarianism.
Right here in Chicago, a well-regarded burger bar (with a heavy steel theme) used to supply the choice to sub a veggie patty into any of their burgers. There was nothing outstanding in regards to the patty itself. However within the context of my favourite burger with crushed garlic, scorching sauce, pepper jack cheese, jalapenos, roasted garlic mayo and an enormous, greasy bun, it was heaven.
A few years in the past, seemingly out of spite, they switched to a “housemade” black bean burger that was greater and blander than any I’d ever tried earlier than. Worse, the server advised me about it like they have been happy with it. Like, hey, isn’t this nice? We made this inedible pile of shit only for you!
Fortunately, the Unimaginable Burger is now their vegetarian providing of alternative—what genius got here up with the thought of the bleeding burger, anyway? “Gee, what I wager vegetarians actually miss after they cease consuming meat? Blood!” It’s extra steel, I assume. I haven’t tried it but, however just about something is best than a black bean burger, so I’ve excessive hopes.
And hopefully sometime, when gimmicky bleeding burgers gained’t price greater than precise meat, different locations will observe swimsuit and assist eradicate the black bean burger as soon as and for all. I assume I’ll simply have a few of these little sesame breadstick crackers within the meantime.