A half-consumed can of jellied cranberry sauce is type of a tragic sight, however there’s no cause to toss this tart and candy substance, even in case you’re eaten each final little bit of turkey.
That is a part of Consuming Trash With Claire, a Proinertech sequence the place Claire Decrease convinces you to remodel your kitchen scraps into one thing edible and scrumptious.
There isn’t any such factor as “leftover cheese” however, if you’re a cheese collector resembling myself, you…
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For starters, cranberry sauce can preserve for fairly some time (as much as three weeks), and it has all types of functions, each savory and candy (and boozy). Listed here are a few of my favourite methods to make use of any leftover cranberry sauce, whether or not do-it-yourself or canned:
Craft a cocktail: A spoonful of cranberry sauce provides brightness and acidity, and all that pectin provides your drink a splendidly spherical mouthfeel.Pour it in your pancakes and waffles: This works significantly nicely with do-it-yourself sauce with entire berries. Sauce (or glaze) your meat: You’ll be able to brush it on a ham, a leg of lamb, or perhaps a pork roast, or you’ll be able to add it to your favourite bottle of barbecue sauce for further oomph. Desire a burst of fruity taste in your pan sauce? Toss a giant spoonful of it proper on the finish.Combine it in to plain yogurt: Sweeter cranberry sauces work finest right here, as plain yogurt is kind of tart by itself.Eat it with cheese: Simply plop it on prime of a giant spherical of melted, gooey brie, or smear it on the within of cheese sandwich earlier than grilling. It’s additionally pleasant on a Triscuit with a little bit of blue.Use it as an ice cream topping: Make your favourite dairy dessert a bit extra festive by swirling in among the barely bitter sauce.
Additionally, don’t underestimate its energy as a easy sandwich unfold. Although it actually sings with sliced turkey, it’s not unhealthy with ham, hen, or some actually good cheese.